Youngest wanted hot dogs but we had no buns. Now I could have run the co-op and got some but a combination of not wanting to go to a shop and I got a new bread maker a few weeks ago meant… Yep you guessed it I was going to try my best to put something in front of the kids they didn’t say yuk to and refuse to eat!…. Homemade hot dog buns.
Homemade Hot Dog Buns
February 13, 2021
Persons
6
Serving Size
1 Bun
Prep Time
23 minutes
Cook Time
15 minutes
Wait Time
30 minutes
Total Time
38 minutes
Ingredients
- 160ml milk
- 1 egg
- 3 Tbsp sunflower oil
- 2 Tbsp sugar
- 470g strong white bread flour
- 1 Tsp Salt
- 1 1/4 Tsp dried yeast
Instructions
- I zapped the milk for 40 seconds in the microwave as it had come straight out the fridge.
- I also beat the egg a little.
- Add the ingredients into your bread machine in the order the manufacturer specifies. I think most are liquids first but check cause a couple aren't.
- Put on the dough setting.
- On a floured surface split the dough into 3 equal pieces and then split each of those in half.
- Roll each one into a ball and then roll out to into an oval.
- I then kinda took each long side and folded into the middle
- Put them folded side down on a tray with greaseproof paper.
- Give them a little brush of milk
- Put a clean towel over and leave for 30 mins -maybe could do with a bit longer but kids were hungry
- Put in the middle shelf of oven at 180c for 15-20mins.
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